This is an old cookie recipe that my Mom got from a friend about 30 years ago. Although I don't make cookies very often, my family always likes these ones. These crispy cookies have a unique flavor because of the cinnamon in them.Mexican Chocolate Crinkles
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup light corn syrup
2 squares unsweetened chocolate, melted
1 3/4 cup flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
sugar to roll cookies in, about 1/4 cup
Cream shortening, sugar and egg. Add syrup and chocolate . Stir in flour, soda, salt and cinnamon to make a stiff dough. Shape dough into walnut sized balls. Roll in sugar. Bake on ungreased cookie sheet at 350 degrees for 15 minutes.
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Our family rates these a 9, they really like them!
3 comments:
So. I was looking for this recipe and found I didn't have it. I didn't want to call and bother you since I've called you enough this week. So I googled it and what was the first site that came up? Your recipe blog. Go figure. So that worked out well for me!
These look really good!
These cookies look really good , I loce chocolate .
Thanks for coming and your kind comment .
I just found a blog I thought You might like , lots of yummy food .
http://mennonitegirlscancook.blogspot.com/
Check it out if you'ld like .
Mary
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