I just found this recipe. It was easy and a hit at our house, so I thought I would share it!
Marshmallow Crescent Puffs
1/2 cup sugar
2 teaspoons cinnamon
16 large marshmallows
1/4 cup margarine, melted
2 pkgs Pillsbury Crescent Rolls
Preheat oven to 375 degrees. Combine sugar and cinnamon. Dip each marshmallow in melted margarine and roll in cinnamon sugar. Wrap a crescent roll around each marshmallow. Seal completely!!! (this is important) Dip in melted margarine and again in cinnamon sugar. Place in greased muffin tin. Bake at 375 degrees for 10 - 15 minutes until brown.
* You may skip the cinnamon sugar on the crescent roll and drizzle with powdered sugar glaze when done instead. I'm going to try that next time because I think it will taste like a cinnamon roll and be less messy!
**If you don't seal the crescents well, the marshmallow will melt and bubble all over your pan, making quite a mess! I learned the hard way!
*** We thought these were great and Bob rates them a 10!