Party Punch

I had a group of women over last night and I made a new punch recipe. It was very good and I had requests to share the recipe so here it is.

Party Punch
3 (3 ounce packages) fruit flavored gelatin
4 cups white sugar
13 cups boiling water
2 cans (46 ounces) pineapple juice
16 ounce bottle lemon juice concentrate
2 (2 liter) bottles Ginger Ale

1. In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers or 4 zip-loc freezer bags, and freeze until solid.
2. To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.

I used raspberry jello and it was very refreshing. I also used freezer bags. It was easy to freeze and thaw. Make sure you take it out of the freezer about 45 minutes before you mix it, so it has time to thaw. This is a slushy type of punch.
It made two punch bowls full.

*I got lots of compliments on this and my family loved it too. It gets a 10!