I had a group of women over last night and I made a new punch recipe. It was very good and I had requests to share the recipe so here it is.
3 (3 ounce packages) fruit flavored gelatin
4 cups white sugar
13 cups boiling water
2 cans (46 ounces) pineapple juice
16 ounce bottle lemon juice concentrate
2 (2 liter) bottles Ginger Ale
- In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers or 4 zip-loc freezer bags, and freeze until solid.
- To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.
It made two punch bowls full.
*I got lots of compliments on this and my family loved it too. It gets a 10!