Sunday, March 1, 2009

Angelic Fruit Dessert

This is such an easy recipe, but it tastes so refreshing and good. It really looks pretty too, although you wouldn't know from the picture above! I used sugar free pudding, low fat Wool Whip and skim milk and I can't tell the difference from the regular ingredients.

Angelic Fruit Dessert
1 Angel Food Cake, cut into cubes (large size or 2 loaf pans)
2 small vanilla instant pudding mixes
3 cups milk
8 ounce Cool Whip, thawed
Fresh Fruit - strawberries, raspberries, blueberries, peaches to your taste

Place angel food cake cubes in 9 X 13 pan. Mix pudding with milk and fold in Cool Whip. Pour over cake cubes. Top with cut up fruit of your choice.
*This rates a 10, rated by both family and friends!


TJ said...

Looks wonderful. I think I'll try it. Thanks for the receipe.

Pat said...

this looks great, and I could buy a sugar free angel food cake and it would be a great diabetic dessert for Hal. Thanks!

Aspiemom said...

Yummy! I made a Blueberry Angel Dessert for my brother when he's home on furlough that is the same thing, but has cream cheese folded into the pudding and cool whip. He's a bb lover but can't get them much on the island where he's a missionary.

Yours would be healthier!

Tracy said...

Oh my! I must try this one!

jaylan said...

it looks real good i mite have to try that.