This is such an easy recipe, but it tastes so refreshing and good. It really looks pretty too, although you wouldn't know from the picture above! I used sugar free pudding, low fat Wool Whip and skim milk and I can't tell the difference from the regular ingredients.
Angelic Fruit Dessert
1 Angel Food Cake, cut into cubes (large size or 2 loaf pans)
2 small vanilla instant pudding mixes
3 cups milk
8 ounce Cool Whip, thawed
Fresh Fruit - strawberries, raspberries, blueberries, peaches to your taste
Place angel food cake cubes in 9 X 13 pan. Mix pudding with milk and fold in Cool Whip. Pour over cake cubes. Top with cut up fruit of your choice.
*This rates a 10, rated by both family and friends!
5 comments:
Looks wonderful. I think I'll try it. Thanks for the receipe.
this looks great, and I could buy a sugar free angel food cake and it would be a great diabetic dessert for Hal. Thanks!
Yummy! I made a Blueberry Angel Dessert for my brother when he's home on furlough that is the same thing, but has cream cheese folded into the pudding and cool whip. He's a bb lover but can't get them much on the island where he's a missionary.
Yours would be healthier!
Oh my! I must try this one!
it looks real good i mite have to try that.
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