This is an easy recipe to make and it makes a 9 X 13 pan, so you get a lot!
Chili Tortilla Bake
1 pound hamburg
16 ounces tomato sauce
1 can (14 1/2 ounce) black beans, drained and rinsed
1 can (8 3/4 ounce) whole kernel corn, undrained
1 can (4 1/2 ounce) chopped green chilies, undrained
2 tablespoons chili powder
2 tablespoons minced onion
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon oregano
6 (8 inch) flour tortillas
2 cups shredded cheddar cheese
Preheat oven to 350 degrees. In large skillet, brown ground beef; drain.
Add tomato sauce, beans, corn and green chilies.
Stir in next 5 seasoning. Bring to a boil and reduce heat. Simmer, uncovered for 15 minutes.
In a greased 9 X 13 pan, place 3 tortillas to cover bottom, tearing and overlapping as needed.
Layer with half of meat mix, then half of cheese.
Top with another 3 tortillas, remaining meat and cheese.
Bake 30 minutes.
*This one rates a 9 at our house.