Monday, March 9, 2009

French Lasagne

This recipe is a family favorite. It's something my Mom used to make before I was married, and I've been married almost 28 years, so it's a classic!

French Lasagne
1 pound hamburg
1/2 pound sausage
1 small can tomato paste
1 tablespoon parsley
1/2 teaspoon oregano
1/4 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon worcestershire sauce
2 cans crescent rolls (I use the recipe type, with no perforations)
1 cup cottage cheese
1/4 cup parmesan cheese
4 slices mozzarella cheese

Brown meat and drain fat. Add tomato paste, parsley, oregano, onion, salt, pepper and worcestershire sauce. Simmer 10 minutes.
Place crescent rolls on cookie sheet, long side together. Pinch edges together.
Spread 1/2 of the meat mix down the middle of the crescent rolls.
Mix cottage cheese and parmesan cheese. Spoon over meat.
Spread remaining meat mixture over cheeses. Place slices of mozzarella over top of meat.
Bring sides of crescent rolls up and cover cheese. Seal together. Finished it should look like a large roll of French bread.
Bake 325 degrees for 25 minutes until top is golden. Top may be brushed with melted butter.

*My whole family likes this one. It's a 10!


dd said...

this looks really good! like a homeade hot pocket! I definately want to make this

A Stone Gatherer said...

That sounds great! I will add it to my recipes!

Nicole said...

Ooooh that looks so yummy!

Tracy said...

OH!!!! So yummy!! I will definitely be trying soon as crescent rolls go on sale for a super steal!!! YUM!

Anonymous said...

Supper tonight!

Love the header on here! I makes me hungry! Love all your recipes and I'm so glad you post them.