My family likes taco's but we don't always want to deal with crumbly shells. This is a favorite way to eat a taco meal at our house!
3/4 pound hamburg, browned and drained
1 pkg taco seasoning
1 cup shredded cheddar cheese
2 tablespoons water
2 pkg crescent rolls
Stir seasoning, water and cheese into browned hamburg. Unroll crescents and arrange in a circle on a round baking stone with the ends pointing out. (You can use a large cookie sheet, but it will cook quicker than on a stone)
Scoop meat onto wide part of each crescent triangle. Bring outside points in and tuck under dough at center.
Bake for 20 - 25 minutes at 375 degrees until lightly browned. Slice and serve wedges with lettuce, tomato, onion, cheese and sour cream.
*This one rates a 9