Monday, April 20, 2009

Taco ring


My family likes taco's but we don't always want to deal with crumbly shells. This is a favorite way to eat a taco meal at our house!

Taco Ring
3/4 pound hamburg, browned and drained
1 pkg taco seasoning
1 cup shredded cheddar cheese
2 tablespoons water
2 pkg crescent rolls

Stir seasoning, water and cheese into browned hamburg. Unroll crescents and arrange in a circle on a round baking stone with the ends pointing out. (You can use a large cookie sheet, but it will cook quicker than on a stone)
Scoop meat onto wide part of each crescent triangle. Bring outside points in and tuck under dough at center.
Bake for 20 - 25 minutes at 375 degrees until lightly browned. Slice and serve wedges with lettuce, tomato, onion, cheese and sour cream.

*This one rates a 9

7 comments:

TJ said...

Looks very good. I'll have to remember this.

A Stone Gatherer said...

Adding it to my list!

Aspiemom said...

Looks good! I used to make something like this years ago, but stopped using crescent rolls when my husband had his bypass.

I miss those things!

Margie said...

This is an old pampered chef fave!! YUMM!!

Kathi~Lavender, Lace and Thyme said...

oh my, that's a keeper recipe if I've ever seen one! Thanks for sharing! Num!

Nicole said...

Very creative and it looks delish! My stomach just grumbled. That is definitly one to try! Thanks.

Stephanie said...

This is one of our family favorites. If you want a short-cut...I don't make the ring anymore. I just roll the dough into a rectangle and fold the 2 sides over to meet in the middle. I am home alone nights with my 4 y.o., 3 y.o., and 16 m.o. so I have to take short-cuts.