Tuesday, August 4, 2009

Japenese Chicken Salad

This is a recipe I got from my mom. It's great for potlucks and is always liked!

Japanese Chicken Salad
1 cup slivered almonds
2 cups cooked, cubed chicken
3 ounces Ramen noodles, chicken flavor (keep flavor packet for sauce)
2 chopped green onion
1 bag coleslaw mix
Put almonds in single layer on cookie sheet. Toast at 350 degrees for about 7 minutes or until lightly browned. Set aside and cool.
Put chicken in large bowl. Stir in coleslaw mix, crumbled noodles and onions.

1 pkg noodle seasoning
1/2 cup oil
3 tablespoons vinegar
1 tablespoon sugar
1 teaspoon Accent
1/2 teaspoon salt
1/2 teaspoon black pepper
Combine all ingredients and pour over chicken and cabbage mix. Stir together to mix. Place in refrigerator overnight. Just before serving, sprinkle with almonds.

*Bob doesn't like this, but he doesn't like any chicken salads. I think it's a 10 and have had lots of requests for the recipe, so it must be good!


Betsy said...

I've seen a coleslaw recipe using Ramen noodles, but now a chicken salad! I think I'll try this!

Pug1 said...

I luv this chix salad!!! CHEERS! Michele

Rmomof3 said...

This looks divinely wonderful!

Carin, priceless child of God said...

That is a great salad. My hubby makes that quite often for us, but he uses seasoned rice vinegar in it.
be blessed, Carin

Pat said...

I've had this several times and never got the recipe...all I get told is,"it's so easy"..well thats nice, but it doesn't help!
So glad to have it here where I can actually see it and use it.


Bonnie said...

I have only one thing to say ...