Sunday, November 29, 2009

French Cream Mint Brownies

I got this recipe from my sister Cheri.  These brownies are easy to make and are so good!

French Cream Mint Brownies
1 pkg brownie mix
1/2 c. margarine softened
2 c. powdered sugar
1 T. milk
1 tsp. peppermint extract
1 drop green food coloring if wanted (I do use this and the filling is a light green, although it doesn't show in the picture)

1/2 c. margarine
6 oz. chocolate chips

Prepare brownie mix for a 9x13 pan as directed on package and bake.
For cream filling, mix together margarine and powdered sugar. Blend in milk, peppermint extract and green food coloring. Spread filling over cooled brownies. Refrigerate until firm.
For frosting, melt butter with chocolate chips and pour evenly over filling layer. Chill approximately 30 minutes. Cut into squares and return to refrigerator until firm. Serve chilled. Chocolate will crack if cut before it is chilled.

*I've made these for several gatherings and people always ask for the recipe, so I don't think you will be disappointed if you try them!


Kathy said...

Those brownies look fabulous! Yum, yum!

TJ said...

OK, now I'm craving brownies... :)

Cherdecor said...

Chad and Alan love chocolate and mint so I will have to make these for them.

Nicole said...

Oooh yum those sound so good! Reminds me of those little mints you get at the restaurants. Cant think of the name of them though!!!!

Dot O said...

Looks like a big Andes Mint!! I am definitely giving these a whirl over the holidays!!! Glad I stopped by here...when I should be working.....