Peach Pie
Pastry for 9 inch, 2 crust pie
5 cups sliced fresh peaches
1 teaspoon lemon juice
1 cup sugar
1/3 cup flour
1/4 teaspoon cinnamon
2 tablespoons sugar
Heat oven to 425 degrees. Prepare pastry, and place one crust into 9 inch pie plate.
Mix peaches and lemon juice.
Mix 1 cup sugar, flour and cinnamon; stir peaches into mix.
Turn into pastry lined pie plate. Cover with top crust, and place slits in crust.
Seal crusts and flute edges.
Brush water over top crust and sprinkle 2 tablespoons sugar over top.
Cover edge of pie with 2 inch aluminum foil to prevent excess browning.
Bake for 30 minutes, remove foil and bake for 15 more minutes or until crust is brown.
*I also freeze this pie filling. Make it as directed and put it in a freezer bag. When you are ready to make the pie, all you need is the crust. I thaw the filling, add about 2 tablespoons of flour right into the freezer bag, seal it and mix it in. Then pour it into the crust and finish as directed on recipe. It turns out great!
14 comments:
I copied this recipe and bought my peaches. As soon as they are ripe................ YUM!
That is a beautiful pie! And your slice came out perfectly...oh yum! Peach is my favorite pie..right after pecan. :)
Your pie turned out perfectly! I can't get my peach pie to set like that. I love your freezer idea :)
Mmmmm ! It's been a while since I've been to your cooking blog ... I love the new look of it (that probably isn't new anymore !) :) Is the recipe for that amazing looking dip/salad (under the Mari's Recipe Blog header) on here ?
That is my most FAVORITE pie in the world!! Thanks,
Deb
Yum! Mari, I think I'm going to try freezing the filling. That's a good idea. Thank you for the recipe.
Peach pie is my absolute favorite. Your's looks wonderful. You seem to be good at everything you do. What a talented lady!
Ooooohhhhh, you remind me of my mom, Mari. She can bake any cookies or cakes and always cooking awesome food. Boy I miss her :(' Titut
Mari, This look delicious! I would love a piece with a scoop of vanilla ice-cream. I have enjoyed your blog.
Have a blessed afternoon :)
OK...yumm-o...Is there anything you are not good at. I love all of your blogs and the food here looks amazing. I am going to try the crescent bars soon.
This peach pie is making me drool all over my place. I so love peaches and I'm going to bake this pie any time soon.
I added a link on my blog to your blog so my followers would find you :D
http://www.mariscamera.blogspot.com/
love this peach pie too!
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